Product Review
The Weber One-Touch Silver kettle grill is perfect for anyone who wants a well-designed, no-nonsense grill that cooks up food deliciously. Perfect for backyard barbecues or just whipping up an evening meal, this impressive grill has a cooking surface (22-1/2 inches in diameter) big enough to accommodate six large steaks, twice as many burgers, or up to a dozen kebabs. And the One-Touch Silver's classic kettle shape radiates heat evenly and keeps charcoal flare-ups to a minimum.

The barbecue pioneers at Weber--they've been making grills since 1951--know how to design a grill that lasts. The One-Touch Silver's porcelain-coated steel bowl and lid are exceptionally strong and designed never to rust, fade, or peel. The grill's hardware is of the highest quality. The aluminum vents and ash catcher won't rust, and the grill's tripod base, nylon handles, and all-weather wheels combine to make this Weber both exceptionally sturdy and easy to maneuver. Weber's patented One-Touch cleaning system--a clever setup of lever-activated blades--sifts ash out of the kettle and into the grill's removable catch pan. You never have to get your hands dirty--and emptying the kettle takes only a few seconds.

For those in search (or need) of culinary guidance, Weber includes a 31-page owner's guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens.

Product Description
This is the Grill with which the Weber Legend took hold and now this familiar shape of the Bar-B-Kettle is a backyard icon. This 18-1/2" grill is a favorite of apartment dwellers and small families alike.

Heat Resistant Nylon Handles On Lid & Bowl



Reader Reviews
I love this grill. This is one of my four weber kettle grills I own. Assembly is a snap. The only tool you'll need is a hammer to tap the wheel lugs on. In 15 minutes you can be lighting your coal. The beauty of this grill is the kettle design which maximizes heat retention and allows the grill to act like an oven with the top on. I've cooked whole chickens, cabbage, bread, and pizza using this method. The top also has a hook on it so you can hang it from the side of the grill while you add sauce or tend to what you're cooking. My only complaint about this is its size. Its great for direct cooking steaks, chops, etc. But to do some more long term smoking of ribs, whole chickens, its a little small because the coals get too close to the sides of the food and some parts might get scorched. If you do a lot of slow, indirect cooked foods, go for the 22 1/2 inch weber kettle grill.